Part Time 24 Hours Per Week – Including Weekends
British Garden Centres are looking for a Cook to bring your ideas and talents to our fast-growing company of over 60 Centres and growing. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Due to countryside location and no bus route, you will need to be able to get here.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Experience of working in a busy kitchen.
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP.
Able to manage multiple orders.
Professionalism and reliability.
Remain calm under pressure.
Good time management.
Level 2 basic food hygiene is an advantage.
The taking of deliveries.
Prepare, cook, and present food quickly and efficiently to a high standard.
Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
Please send your CV to:
Tracey Cooper – Restaurant Manager
Applications close – Tuesday 11th April 2023
Due to the high volume of applications, we will only contact you if your application is successful.